Dallas Uncorked Sparkling Holiday Celebration
If ever there was a time to celebrate it is the holidays and December
14 Dallas Uncorked will do just that with a multi-course sparkling wine
event at Salum Restaurant featuring the Boisset Collection of Wines from France.
So
many people think that Champagne and sparkling wine are meant to be
enjoyed only on special occasions, but isn't every day a special
occasion? Some also think that bubbles are only appropriate as an
aperitif or with dessert. Another myth we are ready to smash as we will
host a full dinner, start to finish, with bubbles, pairing each course
of the dinner with a perfectly matched sparkling wine from the extensive
collection of Boisset sparkling wines, like the incredible JCB Crémant de Bourgogne Brut Rosé No 69.`
I have done this type of pairing dinner often when traveling and love it. Add in the talents of Chef Abraham Salum, the sparkling personality of Carla Nichols with Boisset Collection, and these tasty wines and this will be an unforgettable
meal, perfect for celebrating the season with friends, family and wine
lovers, all for a great cause. The dinner will benefit The Stewpot and the North Texas Food Bank, two great organizations that are helping those in need this holiday season.